Don’t let Cabin Fever get you down!
Join us in the kitchen and learn the history of family recipes
Learn from the masters: Terry Peyton
Pierogi are traditional Polish dumplings made from unleavened dough, filled with savory or sweet ingredients like potato and cheese, sauerkraut, mushrooms, or fruit, then boiled and often pan-fried, typically served with toppings such as sour cream, fried onions, or butter. They are a beloved comfort food in Central and Eastern Europe.
Taste the goodness of home-made Potato Pierogies and/or Cherry filled Pierogies with sides of apple sauce and sour cream, and a dusting of powdered sugar for the sweet version.
All are welcome!
*Event will be cancelled for inclement weather that makes driving dangerous.
Ministries
Fellowship