Don’t let Cabin Fever get you down!
Join us in the kitchen and learn the history of family recipes
Learn from the masters: Terry Peyton and Rita Parsons
Pierogis are traditional Polish dumplings made from unleavened dough, filled with savory or sweet ingredients like potato and cheese, sauerkraut, mushrooms, or fruit, then boiled and often pan-fried, typically served with toppings such as sour cream, fried onions, or butter. They are a beloved comfort food in Central and Eastern Europe.
Taste the goodness of home-made Potato Pierogies and/or Cherry filled Pierogies with sides of apple sauce and sour cream, and a dusting of powdered sugar for the sweet version.
German/Swiss Kniffles (pronounced NIFF lees) are a savory, small egg dumpling or noodle, widely considered comfort food in Southern Germany, Switzerland, and Austria. They're also known as Spaetzle or Knöpfle. Sample home-made kniffles in brown butter with sides of pork steak and sauerkraut and mashed potatoes.
All are welcome!
*Event will be cancelled for inclement weather that makes driving dangerous.