Don’t let Cabin Fever get you down!
Join us in the kitchen and learn the history of family recipes
Learn from the masters: Rita Parsons
German/Swiss Kniffles (pronounced NIFF lees) are a savory, small egg dumpling or noodle, widely considered comfort food in Southern Germany, Switzerland, and Austria. They're also known as Spaetzle or Knöpfle. Sample home-made kniffles in brown butter with sides of pork steak and sauerkraut and mashed potatoes.
All Are Welcome!
*Event will be cancelled for inclement weather that makes driving dangerous.
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