Due to dangerously cold weather, this event is being combined with the Feb. 7 Pierogi session.
Find out more about the combined event
Join us for some really good German and Polish food!
Learn from the masters: Rita Parsons
German/Swiss Kniffles (pronounced NIFF lees) are a savory, small egg dumpling or noodle, widely considered comfort food in Southern Germany, Switzerland, and Austria. They're also known as Spaetzle or Knöpfle. Sample home-made kniffles in brown butter with sides of pork steak and sauerkraut and mashed potatoes.
All Are Welcome!
*Event will be cancelled for inclement weather that makes driving dangerous.
Ministries
Fellowship